FEBRUARY 26-27, 2018

Start Up Sessions February 25, 2018

San Diego, California

Get Tips and Conference Updates Here

Grow Your Business Here

Whether you’re a farmer, artisan food maker or farmers’ market manager, you’ll discover smart new ways to increase your income at the InTents Conference. Take advantage of two full days of inspiring speakers, authors and experts. Compare notes and gain new perspectives from fellow entrepreneurs. Discover new resources for the supplies and systems you need.

Please Join us on beautiful Mission Bay in San Diego in 2018 and grow your business here.

2018 Speakers First Look!

Forrest Pritchard

More than twenty years after Forrest Pritchard determined to make his family farm financially sustainable, Smith Meadows still sells at leading farmers’ markets in Washington DC. Forrest’s 2013 book Gaining Ground, A Story of Farmers’ Markets, Local Food and Saving the Family Farm made the New York Times Bestseller list, followed by his book Growing Tomorrow, a behind-the-scenes visit with 18 sustainable farmers from across the country.  Forrest’s newest book is titled Start Your Farm: The Complete Beginner’s Guide to Establishing a Successful Farm.

Neal Gottlieb

Neal Gottlieb launched Three Twins Ice Cream in 2005, using his life savings and a loan from The Bank of Mom and Dad. Eventually, thanks to blind ambition and 90-hour work weeks, the California-based company’s inconceivably delicious organic ice cream is sold in nearly 4,000 locations across the United States and in Japan. Three Twins still has a booth at the Berkeley Farmers’ Market where they started. A contestant on Survivor: Kaôh Rōng, the 32nd season of the iconic reality competition, Neal will share his experience about making a business not just survive, but thrive.

Nick Burton

State of the Soil

Ashley Colpaart

The Food Corridor

Catt Fields White

San Diego Markets

Barbara Murphy

Murphy IP Law

Mai Nguyen

Farmer Mai

Juan Carlos Récamier

Ceviche House

Charlotte Smith

3 Cow Marketing

Announcing Additional Speakers Soon!

Schedule Coming January 2018


InTents Flavors Farmers & Chefs Celebration

Party with InTents Conference farmers’ market professionals while you indulge in incredible tastes, adult beverages and live music, waterfront on Mission Bay. Monday, February 26th.


Before I found this course, I was floundering and unable to get my business off the ground. I had so many questions about permits, FDA regulations, packaging, and marketing. After attending I left with much needed clarity, successfully launched my business and have seen steady growth and established a customer base that keeps me pushing full steam ahead. Maya Madsen

Maya's Cookies

This program is absolutely, paramountly important to any vendor and the fact that you offer it is GENIUS! You save a lot of hopefuls valuable time and energy who may not know what they are getting into, and you offer a lot of encouragement and excitement for those ready to take things to the next level! I cannot express enough the impact this class had on me. Chef Carla Becerra

Make your farmers’ market business less stressful and more profitable. Don’t miss out.
Secure your seat at the Intents Conference today.

Register NOW >

2018 Early Bird Partners

Interested in partnering with InTents Conference 2018?
Contact us at Connect@InTentsConference.com.


InTents Conference