March 19 – 21, 2017
San Diego, California
Grow Your Business Here
Whether you’re a farmer, artisan food maker or farmers’ market manager, you’ll discover smart new ways to increase your income at this year’s InTents Conference. Take advantage of two full days of inspiring speakers, authors and experts. Compare notes and gain new perspectives from fellow entrepreneurs. Discover new resources for the supplies and systems you need. Join us on beautiful Mission Bay in San Diego and grow your business here.
State of the Soil
Catt Fields White
San Diego Markets
Portland Farmers' Market
IP Murphy Law
Juan Carlos Recamier
3 Cow Marketing
Good Food, Great Business
InTents Flavors Farmers & Chefs Celebration
Join as San Diego’s best chefs including Wrench and Rodent’s Davin Waite, Miguel Valdez of The Red Door, 608’s Willy Eick, ILYNLYF’s Chef Maui, Ranchwood’s Tony Coronado and more pair with Da Le Ranch, JR Organics, Pt Loma Farms, SD Hometown Harvest and other local farmers to bring you the best of fresh food in this latest Farm to Fork San Diego event.
Party with InTentsConference farmers’ market professionals while you indulge in incredible tastes, signature umbrella drinks and live island music on the water at Marina Village on Mission Bay.
Eat well and do good as you support Kitchens for Good on Monday, March 20th. Tickets are included with the Big Tent Conference pass. Or you can purchase them separately.
Before I found this course, I was floundering and unable to get my business off the ground. I had so many questions about permits, FDA regulations, packaging, and marketing. After attending I left with much needed clarity, successfully launched my business and have seen steady growth and established a customer base that keeps me pushing full steam ahead.Maya Madsen
This program is absolutely, paramountly important to any vendor and the fact that you offer it is GENIUS! You save a lot of hopefuls valuable time and energy who may not know what they are getting into, and you offer a lot of encouragement and excitement for those ready to take things to the next level! I cannot express enough the impact this class had on me.Chef Carla Becerra
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1710 W. Mission Bay Dr.
San Diego, CA 92109