March 19 – 21, 2017
San Diego, California
Grow Your Business Here
Whether you’re a farmer, artisan food maker or farmers’ market manager, you’ll discover smart new ways to increase your income at the InTents Conference. Take advantage of two full days of inspiring speakers, authors and experts. Compare notes and gain new perspectives from fellow entrepreneurs. Discover new resources for the supplies and systems you need.
Thank you to everyone that attended the 2017 InTents Conference! Please Join us on beautiful Mission Bay in San Diego again in 2018 and grow your business here.
Catt Fields White
Juan Carlos Récamier
InTents Flavors Farmers & Chefs Celebration
San Diego’s best chefs including Wrench and Rodent’s Davin Waite, Miguel Valdez of The Red Door, 608’s Willy Eick, ILYNLYF’s Chef Maui, Ranchwood’s Tony Coronado and more pair with Da Le Ranch, JR Organics, Pt Loma Farms, SD Hometown Harvest and other local farmers bring you the best of fresh food in this latest Farm to Fork San Diego event.
Party with InTents Conference farmers’ market professionals while you indulge in incredible tastes, signature umbrella drinks and live island music on the water at Marina Village on Mission Bay.
Eat well and do good as you support Kitchens for Good on Monday, March 20th.
Before I found this course, I was floundering and unable to get my business off the ground. I had so many questions about permits, FDA regulations, packaging, and marketing. After attending I left with much needed clarity, successfully launched my business and have seen steady growth and established a customer base that keeps me pushing full steam ahead.Maya Madsen
This program is absolutely, paramountly important to any vendor and the fact that you offer it is GENIUS! You save a lot of hopefuls valuable time and energy who may not know what they are getting into, and you offer a lot of encouragement and excitement for those ready to take things to the next level! I cannot express enough the impact this class had on me.Chef Carla Becerra