Creator, owner, and producer of Marshall’s Haute Sauce; Author of Preservation Pantry: Modern Canning From Root To Top & Stem To Core
Presentation: Markets are Hard: Recipes for Avoiding Burnout – Monday 2/25, 4:15pm-5pm
About Sarah: Sarah Marshall started Marshall’s Haute Sauce from her home kitchen. Her love for canning and preserving local ingredients lead to a beautiful and tasty product line. She recruited her husband Dirk Marshall to chop and prep all the produce. The business quickly outgrew their home and they now run out of a commercial kitchen in South East Portland, they continue to make each bottle by hand.
Learn More: Listen to Tent Talk Episode 12: Sarah Marshall on sourcing local ingredients!