2019 Schedule

More details coming soon!

SUNDAY, February 24th

9:00 am – 2:00 pm – Registration/Check-in
11:30 am – Conference Welcome
  • Catt Fields White, InTents Business | San Diego Markets
12:00 pm – 1:30 pm – Session 1
  • Planning for Profit, Brooklyn Grange and the Bottom Line – Anastasia Cole Plakias, Brooklyn Grange
  • Food Maker Stories
2:00 pm – 3:00 pm – Workshops
  • Proven Formulas for Marketing Your Market – Megan Bomba & Jen Kanter
  • Making Your Website Work for You: On Site Critiques and Tips – Charlotte Smith, 3 Cow Marketing
3:30 pm – 4:45 pm – Session 2
  • Farmer Stories
  • Panel Discussion: Who Needs More Farmers’ Markets? – Moderator: Marcy Coburn, CUESA
5:00 pm – 6:30 pm – Farm Flavors Reception

MONDAY, February 25th

7:30 am – 2:00 pm – Registration/Check-in
8:30 am – 10:30 am – Session 3
  • Building Your Business by Building Relationships – Charlotte Smith, 3 Cow Marketing
  • Foodmaker Stories
  • Bringing Retail Expertise to the Street – Alli Ball, Allison Ball Consulting
 11:00 am – 12:30 pm – Workshops
  • Recipe Development – Sarah Marshall, Marshall’s Haute Sauce
  • Start with Financial Sustainability – Ben Grimes, Dawnbreaker Farms
  • Mapping Your Market – Chris Quinlan, MarketWurks
  • Manage Your Risk, Protect Your Business – Ross Graham, FLIP
2:00 pm – 3:00 pm – Workshops
  • Controlling Food Cost to Maximize Profit – Sarah Delevan, Sarah Delevan Consulting
  • Building Your Market with Community Investment – Erin Tormey, Coastside Farmers’ Markets
  • Small Farmer Roundtable – Nick Burton, Bootstrap Farmer
3:00 pm – 5:00 pm – Session 4
  • Panel Discussion: Folding Your Tent: How and When to Move On from Markets
  • Farmer Stories
  • Markets are Hard: Recipes for Avoiding Burnout – Sarah Marshall, Marshall’s Haute Sauce
5:00 pm – 6:00 pm – Resource Lounge Rendezvous: Reception
6:00 pm – 9:00 pm – Farm2Fork Dinner Meetups

TUESDAY, February 26th

7:30 am – 2:00 pm – Registration/Check-in
8:30 am – 9:00 am – Coffee Talk Q&A
  • Catt Fields White, InTents Conference | San Diego Markets
9:00 am – 11:00 am – Session 5
  • Are We Growing Too Much? – Brent Preston, The New Farm
  • Foodmaker Stories
  • Reduce Waste to Increase Business – Amber Holland, Portland Farmers Markets
11:30 am – 12:30 pm – Conversations
  • Educating Tomorrow’s Leaders – Sagdrina Jalal
  • Dial Up Your Display
2:00 pm – 5:00 pm – Session 6
  • Using Our Voices to Create Change – Amelia Moore, Ecology Center; Ben Feldman, FMC
  • We are the World: Diversity & Inclusion in Farmer’s Markets – Marcy Coburn, CUESA
  • Panel Discussion: The Future of Farmers’ Markets – Moderator: Catt Fields White, San Diego Markets | InTents Business
5:00 pm – 6:00 pm – Pacific Beach Farmers’ Market Meetup

 

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