Off-Site Conference Events

SUNDAY, February 24th

After the opening InTents Conference Farm Flavors Reception happy hour on Sunday evening, take advantage of prix fixe dinner options at these Farm To Fork San Diego Restaurants. Reserve your table with the restaurant directly and enjoy meals featuring local farm fresh ingredients. Available between 5 pm and 9 pm.

 

Biga
950 6th Ave, Downtown San Diego
Three courses $40

Menu

  • Salad or Antipasti (choose one): Local Farmers’ Market Minestron, Burrata Crostini, Pear and Farmers Lettuce Salad, or Wild Arugula Salad
  • Pasta or Pizza (choose one): Pomodoro Pasta with local heirloom tomato sauce, Casarecce & Braised Oxtail, or Hand Cut Pappardelle Bolognese
  • Dessert (choose one): Pistachio Semifreddo Ice Cream Profiterole or Butternut Squash Bread Pudding

Bivouac Ciderworks
3986 30th St, North Park
Three courses $35

Menu

  • Appetizer (choose one): Impossible Meat Lumpia, Pickled potato salad, or Apple Salad
  • Entrée (choose one):Bivouac Grass Fed Burger, Adobo Fried Chicken, Wagyu Skirt Steak, or Impossible Burger
  • Dessert (choose one): Apple Upside-down cake or Ube Panna Cotta

Royale
4204 Voltaire St, Point Loma
Three courses $30 

Menu

  • Farmers Market Salad

  • Roasted Chicken with potatoes & vegetables

  • Farm to Shaker Cocktail 

Terra
7091 El Cajon Blvd, La Mesa
Three courses $39.95 

Menu

  • Appetizer (choose one): Gorgonzola and Brie Bites, Fried Brussels Sprouts, or Two Forks Farm Salad

  • Entrée (choose one): Sliced Prime Flat Iron Steak, Adobo Roasted Half Chicken, Roasted Local Fish, or Karl Strauss Lager Braised Pot Roast

  • Dessert (choose one): Baked Banana Bread Puddin, Flourless Chocolate Cake, or Season Sorbet and Fresh Berries

Tuesday, February 26th

Wrap up your experience at the InTents Conference by visiting one of San Diego’s finest weekly markets: the Pacific Beach Tuesday Farmers’ Market. Grab a bite to eat, pick up a souvenier, and make this  thriving beachside farmers’ market your last stop before heading home.

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