2018 InTents Flavors

2019 InTents Flavors Info Coming Soon!

Join San Diego’s most ingredient-conscious chefs as they pair with local farmers to bring you the freshest, most inventive tastes in town at this Farm to Fork San Diego event. Tickets are all-inclusive, including food, beverage, music and mingling, and support small business education and the wonderful culinary training programs of Kitchens for Good.

The 2018 InTents Flavors event will be held on Monday, February 26th from 6 – 9 pm at Marina Village. 


  • 18-month Aged Prosciutto Di Parma with Wood Fired Pain au Levain, Housemade Cultured Butter, Farmers Vegetable Giardiniera 
    Presented by BIGA, Chefs Tae Dicky and Chris Osborne
  • Braised Pork with California Citrus and Roasted Vegetables
    Presented by Bivouac Ciderworks, Chef Danilo Tangalin
    Featuring Rodney Kawano Farms and Heritage Farms
  • Short Rib Beef and Broccoli
    Presented by Cosecha, Chef Steve Brown
    Featuring Wild Willow Farm
  • Smoked Local Lamb by Da-Le Ranch
    Presented by Ranchwood, Smokemaster Tony Coronado
  • Roasted Root Vegetables, Tapenade and Arugula on house-made CA Grain Focaccia 
    Presented by Solare Ristorante, Chefs Accursio Lota and Brian Smerik
  • Crispy Sprouted Cauliflower with Cauli-Greens Sauce
    Presented by The Plot, Chef Davin Waite and Jessica Waite
    Featuring Cyclops Farm
  • Local Catch Sashimi with Golden Beet Puree and Sautéed Beet Tops
    Presented by Wrench and Rodent Seabasstropub, Chef Davin Waite
    Featuring Maciel Family Farm

  • Farmstead cheeses and charcuterie and CA Grains Breads
    Presented by Berry Good Food Foundation, Chef Christina Ng

Heritage Grain Bakeoff
Featuring Grist & Toll Flours from California Grains

  • Croissants 2 ways by Joanne Sherif
    Presented by Cardamom Bakery and Cafe
  • Farmers’ Market Cupcakes 2 ways by Robin Ross
    Presented by Cupcakes Squared
  • Chocolate Chip Cookies 2 Ways by Maya Madsen
    Presented by Maya’s Cookies

InTents Flavors Chefs

Tae Dickey

Chris Osborn

DJ Tangalin
Bivoac Ciderworks

Joanne Sherif
Cardimom Cafe & Bakery

Christina Ng
Chinita’s Pies

Accursio Lota

Steve Brown

Davin Waite
Wrench & Rodent